Posts tagged produce

• 24 Aug

  Episode: Working Class Foodies

  Summer Tomato Recipes: How To Make Classic Gazpacho; Simple Summer Salad

  Two fantastic, simple recipes that put beautiful summer tomatoes front and center: an Andalusian gazpacho and a tri-color summer salad.

• 05 Oct

  Episode: Working Class Foodies

  Pickles

  As the late summer produce fades from the market, Max & Rebecca pick up some pickling tips from the local pros, including Nick Horman of Horman's Best Pickles, on how to preserve vegetables for the winter and make their own pantry items.

• 14 Sep

  Episode: Working Class Foodies

  Tacos De Lengua

  Max takes his obsession with taco trucks to the kitchen, where he and Rebecca make beef tongue tacos for some friends.

• 07 Sep

  Episode: Working Class Foodies

  Seafood Cookoff

  Max and Rebecca go head-to-head to see who’s seafood dish will pack the biggest taste for the cheapest price.

• 01 Sep

  Episode: Working Class Foodies

  Market Salad

  Inspired by the late-summer produce at the Union Square Greenmarket, Max and Rebecca make a light but hearty ‘market salad’ that’s perfect for those summer-to-fall transitional days when it’s still too hot to do much cooking.