Posts tagged puppy
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15 Sep
Episode: Working Class Foodies
No-Cook Cucumber Soup
Too hot to cook? Whip up a batch of this bright, summery cucumber soup. It only takes a few minutes to put together and there's no cooking involved! Great for a light summer dinner, a weekend lunch, or to take to the office.
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03 Jul
Episode: Working Class Foodies
4th of July: Super Easy Ribs, BBQ Recipe
Rebecca and Lisa from TheFunnySideUp.com get together to make some super easy and delicious ribs perfect for your 4th of July BBQ or picnic. Subscribe to our Newsletter! http://eepurl.com/dIBpM
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18 Mar
Episode: Working Class Foodies
How to Make Borscht: Beautiful, Simple Recipe
A perfect winter-to-spring transition dish, the Working Class Foodies make borscht using the leftover beets from their all-natural Red Velvet Cake episode.
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13 Feb
Episode: Working Class Foodies
Red Velvet Cake for Valentine's Day
We're back! And we've got some great surprises for you, starting with this episode. But first, Rebecca's recipe for red velvet cake, including homemade red food dye (just make sure you add enough...). And be sure to check out the rest of Hungry Nation's Hungry for Love content: Hungry Nation presen
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13 Dec
Episode: Working Class Foodies
Homemade Christmas Gift, Dessert: Gingerbread Biscotti Recipe
Gingerbread biscotti pack the warm, spicy flavors of the holiday season in elegant, affordable, delicious gifts - perfect as a host gift, stocking stuffers, or for a holiday brunch. Song: "The Easy Joy" by Walri
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19 Oct
Episode: Working Class Foodies
How To Make Pumpkin Waffles: Seasonal Fall Holiday Brunch Recipe
Spice up your fall or holiday brunches with this simple, seasonal recipe for pumpkin waffles.
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04 Oct
Episode: Working Class Foodies
Baseball Playoffs, Oktoberfest: SOFT PRETZEL Recipe
Still celebrating Oktoberfest, or getting amped up for the MLB playoffs? Try this easy, delicious, and adaptable recipe for soft pretzels!
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02 Aug
Episode: Working Class Foodies
How To Make Refreshing Summer Ice Pops: Strawberry-Mint Ice Pops & Kulfi
Two delicious recipes to cool off this summer: strawberry ice pops spiked with mint and ginger, and a variation on kulfi, the classic Indian frozen treat. Special thanks to Robert for the vanilla beans used in the kulfi!
