We invited Surfer Matt and his girlfriend Aline over for dinner. This pasta is so easy and quick to make. It’s a delicious savory dinner that will satisfy vegetarians and meat eaters in one meal. A great standby when you have unexpected guests.
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Recipe:
Fakin Bacon, Tomato, Broccoli and Pine Nut Pasta
(For 4)
8 slices of Fakin Bacon or 2 slices of substitute bacon per person
4 medium tomatoes – chopped up
1 cup of broccoli – cooked chopped (or other green, kale or asparagus)
2-3 cloves of garlic minced
2 tablespoons of olive oil
2 ounces of goat cheese – optional
1/3 a cup of pine nuts toasted
Red pepper flakes
Salt and pepper to taste
1 16 ounce package of spaghetti
Parmesan cheese
Cook the spaghetti. Meanwhile – In a serving bowl put in your minced garlic with the olive oil. Add the chopped tomatoes. Boil your broccoli in a ½ a cup water till it’s green and slightly softened. Add this to the tomatoes. Fry up your Fakin Bacon in a bit of oil till it’s crispy. Chop into bits. (Don’t wash the frying pan just yet) Add this to your bowl. Toast the pine nuts in the frying pan. Set aside. Drain your pasta. Put it in the frying pan. Add the bowl of all your bacon, broccoli, nuts, and tomato sauce. Heat it up. Sometimes I add another drizzle of olive oil or add some goat cheese to give it a bit of a creamy sauce.
Season with red pepper flakes, salt and pepper. Top with the pine nuts. Serve with parmesan cheese.
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