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Eggplant Caponata, The New York Botanical Garden Edible Garden
Rebecca recaps her weekend cooking demos at the New York Botanical Garden's Edible Garden with frequent collaborator Brendan McDermott, and a link to the PDF download of their recipe.
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Summer Tomato Recipes: How To Make Classic Gazpacho; Simple Summer Salad
Two fantastic, simple recipes that put beautiful summer tomatoes front and center: an Andalusian gazpacho and a tri-color summer salad.
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Vegetarian Steaks: Grilled Romaine & Cauliflower 'Steak'
At summer barbeques, vegetarian options are generally few and far between. Give these simple, affordable, and completely delicious vegetable 'steaks' a try at your next grill-out.
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WCF: On Our Radar, Reviews, Cool Stuff, Etc.
Rebecca shares more cool food-related finds plus some awesome gifts from fans and upcoming events. Always With Honor The Tasty Awards New York Botanical Gardens
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How To Make Refreshing Summer Ice Pops: Strawberry-Mint Ice Pops & Kulfi
Two delicious recipes to cool off this summer: strawberry ice pops spiked with mint and ginger, and a variation on kulfi, the classic Indian frozen treat. Special thanks to Robert for the vanilla...
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it looks great, but I can't declare the amount of flour - how much of the...
That soup is called SALMOREJO and it´s typically eaten with a little bit...