About Us: At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food. Join us for lunch? More
Rebecca and Max
November 16, 2011
Rebecca and Max
September 28, 2011
Working Class Foodies Present Five Fresh Recipes for the High Holidays
Shana Tova, Hungry Nation. It’s the eve of the Jewish New Year and Working Class Foodies is back with a Fresh Five to help you cook for the...
Rebecca and Max
August 8, 2011
Fresh Five with Working Class Foodies
Admit it - you’ve been looking forward to this next installment of Fresh Five, haven’t you? Well you’re in luck, because we’ve got the second episode for you right here. We asked our...
Rebecca Lando
September 13, 2010
Rebecca Lando
August 29, 2010
Here's the recipe for the caponta Brendan & I made yesterday for our Garden To Table cooking demos at the New York Botanical Garden's Edible Garden. This caponata makes wonderful bruschetta as an appetizer; a delicious sandwich on thick foccacia;...
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