Working Class Foodies

Irish Soda Bread for St. Patrick's Day & NotEatingOutInNY Contest Entries!



Here's a PDF you can download of this week's recipes - a traditional, no-frills Irish soda bread, and my chive-studded soda bread biscuits. There are so many great things about soda bread: it's so easy to make, it comes together quickly... More

Working Class Foodies

Polenta with Mushroom Ragu & a Poached Egg



Sunday Brunch is one of my favorite ways to catch up with friends: a big, lazy meal in a sunny bistro, plenty of hot coffee, maybe a mimosa or two, whiling away the hours over good food and great conversation. But it's February. It's gray and... More

Working Class Foodies

Poached Pears and Rosemary Cracker Recipes

Hey, Foodies!
Looking for a new, festive recipe to make for a New Year's Party? The Champagne-Poached Pears and Olive Oil & Rosemary Crackers we've included here are simple to make and can be easily transported around town, whether you're...

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Working Class Foodies

Christmas Nougat Recipe

Click HERE to download and print out the recipe for Flora Lazar's Christmas Nougat.

Send in your photos or video of the results, and we'll share them here for everyone to see!

Happy Holidays,
Working Class Foodies
 

 

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Working Class Foodies

Hanukkah Latkes (Potato Pancakes)

Latkes are more of a phenomenon than a dish for me: once a year, I gorge on latkes, going way past the uncomfortably full stage, and then abstain completely for the other 364 days. I associate more happy memories with latkes than probably any...

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