Blog

Hey, Foodies!
Looking for a new, festive recipe to make for a New Year's Party? The Champagne-Poached Pears and Olive Oil & Rosemary Crackers we've included here are simple to make and can be easily transported around town, whether you're...

Click HERE to download and print out the recipe for Flora Lazar's Christmas Nougat.

Send in your photos or video of the results, and we'll share them here for everyone to see!

Happy Holidays,
Working Class Foodies
 

Latkes are more of a phenomenon than a dish for me: once a year, I gorge on latkes, going way past the uncomfortably full stage, and then abstain completely for the other 364 days. I associate more happy memories with latkes than probably any...

Stephanie sent in her recipe for hot sauce, an adaptation of a sauce in Jamie Oliver’s cookbook, Jamie’s America.

Recipe
Ingredients  (for a 350 ml bottle):
- 2 medium onions, peeled
- 2 cloves of garlic
- 12 fresh red chillies, stalks...

I know Thanksgiving is now practically ancient history, but I wanted to share with all of you a really unique holiday recipe sent in by Jenn:

For the following recipe the only thing I really had to buy was molasses and cranberries, that’s why I...