Seafood Cookoff

How's right now for you?

Ouch, that sounds like some pricey fish! If you grow anything of your own - or if you make any cool treats, like candy or jams or pickles - maybe see if you can do a little price + barter with the fishmonger. Can't hurt to try, right?

Thanks! So are you :)

And best wishes from Stefanie Zimmer from Stuttgart!!! :)

Love the Barney reference! Say hi to Stuttgart for us...we're hoping to make it to Berlin in February, but who knows...

Thanks - you're right, we have to do that. Thanks for being a fan and keep checking back for new episodes (and a sharper knife!) every Monday.
-Rebecca

Thank you! Humphrey hasn't learned to type yet so he asked me to thank you for him. He also wanted me to remind you to check back every Monday for new episodes featuring Humphrey! - Max

Yes Humphrey is the best!

Thanks! They were even tastier than they looked. If you make them yourself, send us your recipe and photos to foodie@workingclassfoodies.com, or blog them on Tumblr and tag the post "wcfoodies".

Keep watching - new eps up every Monday!
-Rebecca

Beer makes everything better.

honestly? nothing is tastier than mussels, bread, fries, and broth. except maybe ice cream.

Thank you! Wade was so great! Really engaging and knowledgeable. Plus his fish was incredibly fresh.

Not enough fish mongers on the internet, I say.