Thanksgiving Leftovers: Not Eating Out In NY w/Cathy Erway

I love all the comments screaming for the sake of the kitchen knife. Oh people, people, people.

Why does she open the can with a knife? the knife gets messed up and u can cut your self real bad( I'm sure you know that ) the food looks great my kidsnGrandkids like watching we just found it 4 days ago. Keep the good work :)

love the show, but I NEVER have leftovers. My boyfriend has an overactive metabolism or something, he eats everything, never gets fat.

i just tried a recipe I got in House Beautiful magizine, it was herb roasted salmon. This was my first time cooking anything other than thanksgiving dinner. We also had a watermelon feta salad and steamed veggies. it could serve 4 pple and the price per person was only .95 yayayayayayyyayayayay

Cathy Erway is way fun. I love her radio show. Good pick and delicious looking food. Bravo!

Hi you guys, just wanted to tell you I enjoy your show so much! I was wondering if you could do a (veggie) Asian dish in one of your next episodes. It's something I never manage to do well.

please dont abuse your knives like that, please great ideas for leftovers we usually make turkey tacos with our leftovers and when we had alot of mashed potatoes left we would make mashed potatoe tacos its pretty good

How clever! Love the innovative use of the leftovers, especially the cranberry relish and the green beans. And the mashed potato dumplings are inspired. Thanks!

please wcf respect your knives, they are the tools of your trade now. a good sharp knife makes cooking fun. apart from that the episode was awsome. i would like to know what kind of mole consciouslyfrugal made because there are more than 100 different types of mole some are heaven and some require a mexican palate.

Geeeeez - not eating out in nyc sounds like ... sounds very difficult, I'm not gonna lie. This woman is a HERO!

I really like your show but that bread for the sandwiches did not lock god you should do an episode on making your one sourdough bread its fun and makes the best breads!

Last year, we tried to do a turkey mole creation. Oy. Not advised, folks.

yumyum looks great!! and my moms been making this crisp/crumble/cobbler thingy...we will call it a "crispy crumbobbler"....and yes it is delish! and wow what strength tearing apart turkey's and smashin cans with knives..... would not wanna be in a bar fight with her. :P

Wow - so much creativity here. I love the mashed potato dumplings, the green bean spread and the cranberry bars. Wait...that's pretty much the whole episode, isn't it? AWESOME! I can't wait to try some of these with my leftovers :)

my favorite part was when she cracked the turkey carcass in half with her bare hands...that was hardcore