How to Make Tamales for Cinco de Mayo w/Gabriela's Kitchen

Love this video! the vegan tamale reipe is so creative and i cant wait to try it : )

My one problem with this show is it makes me crave whatever you're making. Or maybe I just need to stop watching this while hungry, lol. Oh, and the bird scared me O.O

I'll be tryin' this one out!

I do believe I will try this out with my family

Hey there!in Argntina we make these with no sauce,no masa,but the filling is a very masa itself,made with corn flour,quinoa seeds and pork or lamb,very popular in the northern provinces,and they are usually made with left overs from stews made with leftovers from roasted lamb or pork,so it´s a veeery working class foodie here :)

Love all things Mexican food. To make? Very time/labor intensive and your cost estimate of id="comment_list" per tamale might go higher if you figure in the energy cost. Great episode!

I've had tamales in Honduras that were kinda sorta but not really like this... the masa on the outside was very thick, and the inside was shredded pork and corn with no sauce, just a lot of cilantro.  Still really good - just goes to show that the possibilities are endless!

about the only thing thats 'in season' in nova scotia right now is mackerel... actually... those haven't arrived yet either...

Wow!  I'm totally having a tamalada sometime soon.  Thanks, guys!

Viva Mexico!  Viva WCF!

at my family's tamaladas my welita (grandma) always placed the tamales in the pot herself, she said that if more than one person touched them they would come out raw and pregnant ladies were not allowed to help,  this also made the tamales come out raw. my favorite vegi filling is roasted poblanos.

Shout out!! Im from New Mexico! We make our tamales every year during the Christmas Holidays.