Pig Butchering at Jimmy's No. 43 w/The Piggery : Working Class Foodies

This looks like fun. I would love to go to a demonstration and then lunch. Those sausages prepared in beer made my mouth water!

CSA Here In the mad city “Madison W.I” not vary nice produce but if you go to the farmers market there they are in their stalls with the good stuff…
At work they pay ½ of the CSA membership nice perk.
Not nice food.
Most just go to the farmers market and Willy st.co-op after trying CSA.
Look them all up. Nice to live here mostly 

Madison, 100,000 people surrounded by reality. They say then try to rip us off.
CSA’s will get better as the bad ones get weeded out. 

Love your flicks, keep them coming.
Peace out

Back in MO, I had at least 30 CSAs to choose from. Out here in Southern CA, I've got exactly 2. Back home, 100,000 people lived in my town.  Here? Oh, about 16 million people in the County. What the hell, urban America? What the hell?!?! (Pity party over. Thanks for yet another great show!)

I'm so jealous that you got to take part in such an awesome event! Thanks for sharing the excellent butchery lesson with us. I love seeing the wonderful restaurants in NYC. Keep up all the awesome!
~Morgan

Hi! I'm in college and I watch your show every week. I write a food blog where I cook from ingredients that I buy with my meal plan in the dorms and I just wanted to share it...

http://dorm-gourmet.blogspot.com/

yeah!! its cool seeing a real person's view of a restaurant. what was it like to cook there?

wow, awesome! you guys should do more stuff like this.

We are a member of a CSA and it is AWESOME!  It isn't too expensive and we get great organic produce every week.  It's great!  If you are in the Bay Area, check it out http://www.eatwiththeseasons.com/

yum! that pig looks delicious. making me hungry!