DIY BBQ Part 2: Homemade Veggie Burgers & Potato Salad

Just saw this piece on tv - looks excellent and I absolutely cannot wait to try it!  the more veggie segments, the better!

I just saw this episode on TV, I can't wait to try both. I'm not a vegan, I just like tasty food. I have a great potato salad recipe I can share.

The potato salad is incredible! Just made some and can't stop eating it. I'm addicted! Can't wait to try the veggie burgers for dinner tonight.

These look tasty, gonna have to try that! I'm not veg but many friends are and I love veg cooking. Stuffed peppers on the grill are yum!

I really want to try a bbq dessert such as grilled fruit with some kind of sauce...

I'm growing rosemary in a container, and there's tons of wild thyme here in the Muskoka region of Ontario Canada.

Yumsters!

we peel boiled potatoes and after cutting them in pieces we put them into hot broth for a few minutes,  they soak up the fat and stuff, so later they won't absorb the sauce. Result is creamy rich and tasty!

Spring Garlic  is it just the shoots of the garlic bulb?  I am a transplanted foodie who now resides in very small town would shopped garlic be to over powering if i roast it off as well??   Homemade potato rolls you gots a recipe for that B?  I am a carnivore, but I love this series!

Wicked recipes you have there, it looks great. The last time I made a veggie burger it was made of breadcrumbs, red lentils (it was all i had, i really needed some other kind.....black... pinto.. i forget), garlic, onions,  and random dashes of green herbs. It wasn't too shabby. I think I had sweet potato fries on the side.

I'm thinking of replacing rice with mashed tofu (beancurd) but not sure how that will work yet. Can these patties keep long in freezer? My boyfriend is the only vegetarian in his family, I'm thinking of making a stash and let him cook whenever he wants to eat them.

Do you know how well the veggie burgers keep in the freezer?

The restaurant at work has a potato salad with tuna. I don't excactly know what's in it, but I'm going to try and make it myself.

These burgers look great!

When I'm invited to a BBQ party and I don't have time to make my own veggie burgers (I'm usualy the only vegetarian at those parties...), I just drop by the grocery store and buy big portobello mushrooms, goat cheese and artisan bread. The portobello mushrooms grill quite nicely on the BBQ. I like to brush them with olive oil and a mix of jerk spices, or simply with BBQ sauce. It is absolutely delicious! Portobellos : nature's ready-made veggie burger.

God I wish I had an oven....

Wow, that looks delish and easy!  Humprey ROCKS!!

I don't even like mayo and that potato salad made my mouth water. Thanks Rebecca (and Brendan!!) YOU ROCK!!

I am going to go out on a limb and assume I can used ground beef with the buns.  The buns though look real good and easy.  Just wonder if it would have any adverse effect if I used a mixer for the buns?

Those burgers look amazing! I am gonna try them today!

Wow, I had no idea veggie burgers could be so simple.  Thanks so much.  I do my potato salad with sweet vidalia onions, celery, ex.virgin olive oil & balsamic vinegar, garlic, oregano, basil.  It holds up better in all this hot, humid weather.

Imma add a regular burger to one of the veggie burgers. It'll be heaven on a bun.

yuuuuuuum that potato salad looks really great and those veggie burgers, nom nom nom

i've always wanted to make my own veggie burgers but i had no idea it was this easy! omg i can't wait to try this myself! thanks!!