DIY BBQ Part 3: Soda w/Brooklyn Soda Works

What camera do you guys use to film these things? I know nothing about cameras or film production or anything of the sort, but gosh does it make everything look pretty! :)

This would probably be really nice if just mixed with some club soda, too (if one didn't have the means to buy the equipment to carbonate it). Hmm! I loooove cherries.

and don't discard the fruit pulp..save it to mix with some yogurt and make smooth smoothies!!!  for when something a little thicker and richer is craved.

Now I must get to Brooklyn and try some of that soda! Thanks for an awesome episode!

omg that looks soooo good. i don't live in new york, how can i buy their sodas? i want to try the cucumber one!

Learn something new everyday! That combo of cherries/thai basil would be tasty.

Yummy flavors! I love an old-fashioned egg cream, which is really no egg at all, but a spoonful of Hershey's chocolate syrup, some icy cold milk and a top-off of seltzer water. These sodas sound so refreshing and summery. Thanks. mahm

I used to get seltzer water delivered to my home. It came in old wooden cases of twelve funky old glass seltzer bottles pre-charged with carbon dioxide. Seltzer water is soda water without salt. The vendor also sold flavoring syrups, cola, chocolate, root beer and some fruit flavors, but this was back in the eighties, so nothing really interesting. For cream soda, just add lots of sugar to seltzer. The creative variety of flavors Brooklyn Soda Works offers is an admirable approach to making beverages a complementary menu item for awell thought out adventurous dining experience.
Does Humphrey have a preferred Brooklyn Soda Works quaff?