Summer Tomato Recipes | Working Class Foodies

That soup is called SALMOREJO and it´s typically eaten with a little bit of diced serrano ham (avoid calling it prosciutto pleeeeaaase) and boiled egg. Nice episode!

posted 1 year ago by Leley (guest) Reply to comment

I think salmorejo should be more dense, but for being a gazpacho is a little dense...you're right... and yes...please spanish serrano ham is not prosciutto!

posted 1 year ago by Ida (guest)

So, when are you going to be back for Season 3?

posted 1 year ago by Maria (guest) Reply to comment

enjoy your time off but comeback soon hehe  Oct.31, Thanksgiving, Dec. 25, New Years, are u going to have a diffrent intro? cs

posted 1 year ago by irene (guest) Reply to comment

Great episode. Hope you enjoy your time off, and I look forward to Season 3

posted 1 year ago by laurabellini Reply to comment

I voted for  you guys

posted 1 year ago by Carlos (guest) Reply to comment

Working Class? Isn't it a term for unionized, government employee (paper pusher).

posted 1 year ago by Razzzzz (guest) Reply to comment

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posted 1 year ago by teainwonderland

i love tomatoes! thanks for the recipes.

posted 1 year ago by currie (guest) Reply to comment

that soup looks unreal. i want a bowl of it right now!

posted 1 year ago by bill (guest) Reply to comment

Hungry Nation

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