Classic Breakfast: Perfect Eggs & Potato Hash Recipe!

If only I had leftovers. This looks AMAZING. I am new to your blog and I am in love with it!! Thanks for helping me with easy, cheap, recipes with real food. :) I am learning to cook and started a blog about it. http://nomorespaghettios.blogspot.com/

PANCAKES!!! Or crepes...or sometimes I like to make waffles and then serve scrambled eggs on top of them with some cheddar, ham, and wee bit of hot sauce. Delicious

My favorite breakfast comes from a little caffe in Quebec called Soup'Herbe. Basically, you take thick greek yogurt with homemade granola, add seasonal fruit and some real Canadian maple syrup. Pair this with a good cup of organic coffee and a nice hot sticky bun and you're in heaven.

lol i'm doing a self inflicted food challenge so at the moment any type of breakfast would be wonderful for me!

Yum! I can practically smell it. :) I'm going to try this with my homemade turkey sausage. Can't wait!

This is the reason I never cook just a few potatoes - I cook the whole bag so that I can have leftovers the next day to make something like this. I love to let them sit in the pan long enough to get really crispy - with lots of oinions and crushed black pepper!

Love it, can't wait to eat it! Though we are going to use sweet potatoes in the hash instead.

Good old fashion greasy breakfast.  I loved it!  Really!!  It's something you shouldn't have a lot, but on those special mornings, perfect.

Loved the video! The way you chopped that garlic was beautiful!!!!

My favourite breakfast is eggs, bubble and squeak, fried spam & toast! :D

those bright yellow, plump yolks make the case for local  and properly raised foods. IThat breakfast looks fantastic...I would freckle the yolks with a couple sprinkles of smoked paprika.
Nice to see Humphrey again.

I was steeped in the South, so I love me some biscuits and gravy. But I have failed as a cook, because I have no idea how to make them. You know you wanna do a show on biscuits and gravy!

Oh that hash looks to die for! I'm going to have to try it & I bet it's great with chorizo.

Well I, as a proud dominican loooove to start my day with what we call here "Mangu (Mahn-goo)" wich is technicly smashed patatos but made with plantain insted of patatos. We top it off with some slightly fried onions, and we serve it with eggs, mmmmh(:

We also eat white rice mixed with a fried egg and some meat all together, and "tostones" 

NOM NOM I WANT IT