4th of July: Super Easy Ribs, BBQ Recipe

I love seeing that you used the Alton brown method of preparing these ribs.  I think you mentioned before how you were a big fan as I.  I modified this to use beef ribs and I used a overnight rub and instead of completely covering the ribs with aluminum foil, I simply covered a lasagna pan with alum foil.  Uses less and easier to pour out the juices into a sauce pan.  The best BBQ sauce was the sauce I made from the juices of the beef.  By the way, why not do a latke episode.

i made this last weekend and it was awesome.

clean up your presentation,use a fresh accompaniment such as salad,green leafy lettuce,bright table cloth, tableware etc. It looked unappetizing.

I do my ribs similar to you, bake in oven and then finish on the BBQ.  What is different is that I rub my ribs with a BBQ rub, place in a roasting pan (meat side down), place sliced lemon on top, cover that with thinly sliced onion and pour dark beer over top of the ribs.  Cook in a 325F oven for 90 mins or until the meat is almost falling off the bone.  Remove from oven, heat up the BBQ and place the ribs on the BBQ and cover with sauce.  Cooking time is the same as yours, about 5 minutes for each side.  Just absolutely yummy.

Pls type out this recipe...I really want to try it.

Rebecca, I love the way you always (well, often) incorporate dark beer in your recipes. Cheers!

Those ribs looked finger lickin' good and so easy! Hope you have a wonderful 4th and keep on grilling. Humphrey and Frankie are looking especially handsome in this episode, too.

We had out party on the 1st which was Canada Day, and we had deer hamburgers on the bbq!