Rebecca and Max
Working Class Foodies
Poached Pears and Rosemary Cracker Recipes
Hey, Foodies!
Looking for a new, festive recipe to make for a New Year's Party? The Champagne-Poached Pears and Olive Oil & Rosemary Crackers we've included here are simple to make and can be easily transported around town, whether you're hitting up one party or 10. Both recipes are super easy to make and can be done days in advance.
Download the PDFs below and try them out for yourselves! Make sure to send us photos or even video of your results.
Happy New Year and we'll see you in 2010!
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