http://www.hungrynation.tv/en-usWorking Class Foodies follows siblings Rebecca and Max Lando - and their dog, Humphrey - on their quest to find the best local and seasonal ingredients the city has to offer, and turn them into delicious meals - all while keeping the budget under $6/person.nnn@hungrynation.tvHungryNation, NextNewNetworks, RebeccaLando, MaxLando, RebbecaAndMax, Siblings, Food, NotChefs, Dog, Simple, EasyToMake, Budget, Local, Seasonal, UnderSixDollars, CheapFood, Recipes, EnvironmentalIngredients, HowTo, Food, Meals, QuickMeals, Cheap, Rehttp://images.nextnewnetworks.com/ef02da5cd7ac370aa3fc3d74350f7103.jpghttp://www.hungrynation.tv/nohttp://www.hungrynation.tv/wcfoodies/episode/WCF_20100315/how-to-make-irish-soda-bread-for-st-patricks-day15660A super easy recipe for traditional Irish Soda Bread, plus a fun & colorful twist on the recipe for St. Patrick's Day.Working Class FoodiesA super easy recipe for traditional Irish Soda Bread, plus a fun & colorful twist on the recipe for St. Patrick's Day.6:26noMon, 15 Mar 2010 13:17:37 EDThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20100308/cooking-questions-answers-tips-working-class-foodies-quickie15659Max answers a couple questions submitted on our formspring.Working Class Foodies is a weekly how-to cooking show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Website:  http://www.hungrynation.tv/wcfoodiesRecipes:  http://www.hungrynation.tv/blogFacebook:  http://www.facebook.com/WCFoodiesWorking Class Foodies Twitter:  http://www.twitter.com/WCFoodiesHungry Nation Twitter:  http://www.twitter.com/HungryNationWorking Class FoodiesMax answers a couple questions submitted on our formspring.Working Class Foodies is a weekly how-to cooking show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Website:  http://www.hungrynation.tv/wcfoodi2:43noTue, 09 Mar 2010 16:02:29 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20100301/oscars-recipe-ideas-quick-tip-working-class-foodies15658We've got another quick tip for you this week to help you enjoy the Oscars 2010 Awards show happening this weekend.  We've spotlighted some of our past recipes as well as a few interesting popcorn recipes from our friends, so check them out and let us know what you think.Spicy Popcorn from Taste Buddies:http://allthingsnice.typepad.com/tastebuddies/2008/11/spicy-popcorn.htmlSalted Caramel Corn from Lick the Bowl Good:http://lickthebowlgood.blogspot.com/2009/10/sticky-addictions.htmlChile Lime Tequila popcorn:http://www.101cookbooks.com/archives/chile-lime-tequila-popcorn-recipe.htmlHerbed Buttermilk Popcorn:http://www.101cookbooks.com/archives/000131.htmlSpiced Caramel Corn:http://www.101cookbooks.com/archives/000008.htmlWorking Class Foodies is a weekly how-to cooking show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Website:  http://www.hungrynation.tv/wcfoodiesFacebook:  http://www.facebook.com/WCFoodiesWorking Class Foodies Twitter:  http://www.twitter.com/WCFoodiesHungry Nation Twitter:  http://www.twitter.com/HungryNationWorking Class FoodiesWe've got another quick tip for you this week to help you enjoy the Oscars 2010 Awards show happening this weekend.  We've spotlighted some of our past recipes as well as a few interesting popcorn recipes from our friends, so check them out and let 3:07noMon, 01 Mar 2010 18:12:43 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20100222/working-class-foodies-garlic15657The WCFoodies answer YOUR questions. Today, it's all about our most-used cooking ingredients.Working Class FoodiesThe WCFoodies answer YOUR questions. Today, it's all about our most-used cooking ingredients.4:23noMon, 22 Feb 2010 10:57:12 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20100215/how-to-make-polenta-with-mushrooms-a-poached-egg15281Easy, hearty, and perfect for brunch, lunch, or dinner, this organic, seasonal recipe combines some hidden gems of the winter farmer's market.Working Class FoodiesEasy, hearty, and perfect for brunch, lunch, or dinner, this organic, seasonal recipe combines some hidden gems of the winter farmer's market.5:00noMon, 15 Feb 2010 17:32:36 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20100208/savory-sweet-chocolate-recipes-for-valentines-day15280Food historian Francine Segan shows the Working Class Foodies two beautiful, affordable, and easy recipes using Chocolate for a romantic Valentine's Day dinner.Working Class FoodiesFood historian Francine Segan shows the Working Class Foodies two beautiful, affordable, and easy recipes using Chocolate for a romantic Valentine's Day dinner.6:20noMon, 08 Feb 2010 15:21:33 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20100201/wings-vegan-snacks-for-the-super-bowl15279With inspiration from Alton Brown, the WCFoodies give you 3 winning recipes for a Super Bowl party: wings w/an Asian dipping sauce & 2 filling vegan snacks.Working Class FoodiesWith inspiration from Alton Brown, the WCFoodies give you 3 winning recipes for a Super Bowl party: wings w/an Asian dipping sauce & 2 filling vegan snacks.6:18noMon, 01 Feb 2010 11:27:41 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20100125/how-to-make-chinese-dumplings-for-the-super-bowl-w-the-amateur-gourmet-vendrtv15278The WCFoodies team up with the Amateur Gourmet & VendrTV for a Chinese food feast in Flushing, Queens, then go home to make some dumplings of their own.Working Class FoodiesThe WCFoodies team up with the Amateur Gourmet & VendrTV for a Chinese food feast in Flushing, Queens, then go home to make some dumplings of their own.6:47noMon, 25 Jan 2010 11:41:27 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20100118/how-to-make-french-onion-soup15277Inspired by the classic Parisian dish, the WCFoodies share their recipe for affordable, organic French Onion Soup.Working Class FoodiesInspired by the classic Parisian dish, the WCFoodies share their recipe for affordable, organic French Onion Soup.7:30noMon, 18 Jan 2010 11:50:44 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20100111/how-to-braise-lamb-shanks15276The WCFoodies share their recipe for a hearty, easy winter dinner of braised lamb shanks. Vote for us in the Streamys: http://hungrynation.tv/streamysWorking Class FoodiesThe WCFoodies share their recipe for a hearty, easy winter dinner of braised lamb shanks. Vote for us in the Streamys: http://hungrynation.tv/streamys6:28noMon, 11 Jan 2010 11:47:00 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20100104/florida-lunch-grilled-mahi-mahi-sandwich-citrus-salad15275While home in Florida, the WCFoodies grill up a healthy & sustainable lunch using classic Florida ingredients.Working Class FoodiesWhile home in Florida, the WCFoodies grill up a healthy & sustainable lunch using classic Florida ingredients.5:00noMon, 04 Jan 2010 12:23:03 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20091228/new-years-eve-party-tips-2010-predictions15274The WCFoodies share easy, organic recipes for every kind of New Year's party & make food predictions for 2010.Working Class FoodiesThe WCFoodies share easy, organic recipes for every kind of New Year's party & make food predictions for 2010.3:08noMon, 28 Dec 2009 12:10:29 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20091221/how-to-make-candy-as-a-christmas-gift15273Flora Lazar, a Chicago-based confectioner, shows the WCFoodies her recipe for French nougat for affordable, local holiday gifts.Working Class FoodiesFlora Lazar, a Chicago-based confectioner, shows the WCFoodies her recipe for French nougat for affordable, local holiday gifts.7:58noMon, 21 Dec 2009 12:40:37 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20091214/how-to-make-hanukkah-latkes-potato-pancakes-for-the-holidays15272While visiting family in Florida, Mom shows the WCFoodies their Grandpa's time-tested recipe for Hanukkah latkes (potato pancakes).Working Class FoodiesWhile visiting family in Florida, Mom shows the WCFoodies their Grandpa's time-tested recipe for Hanukkah latkes (potato pancakes).5:02noMon, 14 Dec 2009 10:57:03 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20091207/how-to-make-beer-in-a-pumpkin-caskolantern-homebrew15271The WCFoodies team up with their friends Megan & Corwin to brew beer in a pumpkin.Working Class FoodiesThe WCFoodies team up with their friends Megan & Corwin to brew beer in a pumpkin.11:11noMon, 07 Dec 2009 15:49:47 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20091123/thanksgiving-leftovers-not-eating-out-in-ny-w-cathy-erway14877Cathy Erway of NotEatingOutInNY.com makes a fantastic Thanksgiving leftovers lunch with the Working Class Foodies.Working Class FoodiesCathy Erway of NotEatingOutInNY.com makes a fantastic Thanksgiving leftovers lunch with the Working Class Foodies.8:13noMon, 23 Nov 2009 11:22:37 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20091116/simple-no-bake-holiday-dessert-recipe-thanksgiving-beeramisu14137Oven too crowded with Thanksgiving turkey and sides? The Working Class Foodies show you how to make their award-winning recipe for a quick and delicious beeramisu.Links:  http://www.thefoodexperiments.comWorking Class FoodiesOven too crowded with Thanksgiving turkey and sides? The Working Class Foodies show you how to make their award-winning recipe for a quick and delicious beeramisu.Links:  http://www.thefoodexperiments.com5:28noMon, 16 Nov 2009 11:40:00 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20091109/holiday-recipes-fail-proof-thanksgiving-dinner-part-114135Max and Rebecca share tips and recipe twists to liven up your Thanksgiving menu. They're cooking turkey, a stuffing stand-in adapted from Bon Appetit & Molly Wizenberg of Orangette, and more. Links:Bon Appetit MagazineOrangetteChipotle Cranberry Sauce: bonappetit.comButternut Squash and Cheddar Bread Pudding: bonappetit.com Working Class FoodiesMax and Rebecca share tips and recipe twists to liven up your Thanksgiving menu. They're cooking turkey, a stuffing stand-in adapted from Bon Appetit & Molly Wizenberg of Orangette, and more. Links:Bon Appetit MagazineOrangetteChipotle Cranberry5:00noMon, 09 Nov 2009 14:29:32 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20091102/working-class-momofuku14133All Max wants is to eat David Chang's Momofuku Bo Ssam, but it's way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.Links: momofuku.comhttp://www.amazon.com/Momofuku-David-Chang/dp/030745195X/ref=sr_1_1?ie=UTF8&s=books&qid=1257178940&sr=8-1http://www.marthastewart.com/recipe/bo-ssamhttp://www.youtube.com/watch?v=wvrAKzgjmzg Working Class FoodiesAll Max wants is to eat David Chang's Momofuku Bo Ssam, but it's way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.Links: momofuku.c5:36noMon, 02 Nov 2009 12:33:08 ESThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20091026/home-made-halloween-candy-working-class-foodies14125Inspired by Jacques Torres, Dan Barber, and Gourmet Magazine, the Working Class Foodies make pumpkin seed brittle and 'grown-up' candy apples for Halloween.Working Class FoodiesInspired by Jacques Torres, Dan Barber, and Gourmet Magazine, the Working Class Foodies make pumpkin seed brittle and 'grown-up' candy apples for Halloween.7:24noMon, 26 Oct 2009 15:36:05 EDThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20091019/our-familys-traditional-apple-cake-a-fail-proof-recipe14123The Working Class Foodies finally manage to get ahold of a classic family recipe for apple cake, and find that the recipe's secret is its simplicity.Working Class FoodiesThe Working Class Foodies finally manage to get ahold of a classic family recipe for apple cake, and find that the recipe's secret is its simplicity.5:09noMon, 19 Oct 2009 11:52:03 EDThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20091012/bratwurst-with-theo-peck14121Theo Peck, co-host of The Food Experiment cookoffs and former chef at Blue Hill Stone Barns, teaches the Working Class Foodies how to make bratwurst from scratch. Warning: This episode will be extremely hilarious to men of all ages, and anyone ages 11-14. Links: http://www.thefoodexperiments.comhttp://www.carnivoreheartsherbivore.wordpress.comWorking Class FoodiesTheo Peck, co-host of The Food Experiment cookoffs and former chef at Blue Hill Stone Barns, teaches the Working Class Foodies how to make bratwurst from scratch. Warning: This episode will be extremely hilarious to men of all ages, and anyone ages 17:03noMon, 12 Oct 2009 12:00:00 EDThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20091005/pickles14119As the late summer produce fades from the market, Max & Rebecca pick up some pickling tips from the local pros, including Nick Horman of Horman's Best Pickles, on how to preserve vegetables for the winter and make their own pantry items.Working Class FoodiesAs the late summer produce fades from the market, Max & Rebecca pick up some pickling tips from the local pros, including Nick Horman of Horman's Best Pickles, on how to preserve vegetables for the winter and make their own pantry items.5:34noMon, 05 Oct 2009 12:00:00 EDThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20090928/eggless-breakfast14117Max forgets to buy eggs after the Working Class Foodies make their tortilla espanola, so he and Rebecca make a quick eggless breakfast.Working Class FoodiesMax forgets to buy eggs after the Working Class Foodies make their tortilla espanola, so he and Rebecca make a quick eggless breakfast.5:19noMon, 28 Sep 2009 12:11:30 EDThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20090921/tortilla-espanola14115Rebecca finds herself being followed by the tortilla española, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Everywhere she looks, the tortilla is there: in food magazines, on tv shows, in cookbooks. Finally, Rebecca decides to give in to the surrounding temptation and make a tortilla for herself and Max. Working Class FoodiesRebecca finds herself being followed by the tortilla española, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Everywhere she loo4:47noMon, 21 Sep 2009 12:00:00 EDThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20090914/tacos-de-lengua14113Max takes his obsession with taco trucks to the kitchen, where he and Rebecca make beef tongue tacos for some friends.Working Class FoodiesMax takes his obsession with taco trucks to the kitchen, where he and Rebecca make beef tongue tacos for some friends.5:21noMon, 14 Sep 2009 12:00:00 EDThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20090907/seafood-cookoff14111Max and Rebecca go head-to-head to see who’s seafood dish will pack the biggest taste for the cheapest price.Working Class FoodiesMax and Rebecca go head-to-head to see who’s seafood dish will pack the biggest taste for the cheapest price.5:14noMon, 07 Sep 2009 12:00:00 EDThttp://www.hungrynation.tv/wcfoodies/episode/WCF_20090901/market-salad14109Inspired by the late-summer produce at the Union Square Greenmarket, Max and Rebecca make a light but hearty ‘market salad’ that’s perfect for those summer-to-fall transitional days when it’s still too hot to do much cooking.Working Class FoodiesInspired by the late-summer produce at the Union Square Greenmarket, Max and Rebecca make a light but hearty ‘market salad’ that’s perfect for those summer-to-fall transitional days when it’s still too hot to do much cooking.5:36noTue, 01 Sep 2009 12:00:00 EDT